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Atholl Brose Pudding Recipe

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Atholl Brose Pudding Recipe from http://www.scottishcraftsandgifts.co.uk

Ingredients

½ pint double cream

3 fl oz whisky

3 tablespoons runny heather honey

2 oz pinhead oatmeal, toasted

Method

 1. Whip the cream until it just holds its shape. Stir in the oatmeal with the honey

2. Chill, then just before serving mix in the whisky. Serve in small stemmed glasses

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