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Clapshot Recipe

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Clapshot Recipe from


1 lb potatoes, peeled

1 lb turnips

1 - 2  oz dripping

1 level tablespoon chopped chives

salt and pepper


 1. Cook and mash the potatoes, and cook and mash the turnips. Beat the two vegetables together

2. Stir in dripping to taste and the chives, then check the mixture for seasoning. Beat the clapshot over the heat until well mixed the serve piping hot. Sometimes served with Haggis

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