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Colcannon Recipe

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Colcannon Recipe from


1 lb potatoes, cooked and creamed

1 lb cabbage

½ lb carrots, peeled

½ lb turnips, peeled

2 oz butter

1 tablespoon brown sauce

salt and pepper


 1. Wash and shred the cabbage, removing all the thick stems, and cook it in boiling salted water for about 15 minutes or until tender

2. Chop and cook the carrots and turnips together until tender, then mash until smooth

3. Melt the butter in a pan, add the creamed potatoes, cabbage, and carrot and turnip puree. Stir all these ingredients together until they are thoroughly heated, then mix in the brown sauce and check for seasoning before serving

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