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Cullen Skink Recipe

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Cullen Skink Recipe from


Smoked Haddock


1 Onion

1 pint of milk

Mashed Potato

Salt and pepper

25g butter


1. Skin the smoked haddock and cover with just enough boiled water to cover it

2. Bring to the boil and then add the chopped onion

3. Remove the haddock once it's cooked and remove the bones. Remove the head and tail

4. Break up the fish into a dish and replace the bones into the pot and boil for one hour

5. Strain the stock and put back to the boil. Boil the milk in a separate pot and then add to the stock along with the fish

6. Add the salt and boil for several minutes then add the mashed tatties until you get a nice consistency

7. Add the butter and pepper and serve

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