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Finnan Haddie Recipe

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Finnan Haddie Recipe from http://www.scottishcraftsandgifts.co.uk/

Ingredients

1lb / 500g smoked haddock

One large onion, thinly sliced

14oz / 400ml milk

½ teaspoon cracked pepper

1½ teaspoons mustard powder

1oz / 30g butter, softened

2 teaspoons plain flour

1 finely chopped spring onion

Some finely chopped parsley

Method

1. Place the thinly sliced onion in the base of a large pan. Cut the smoked haddock into pieces about ½" to an inch (2cm) wide and spread over the onion

2. Mix the milk, pepper and mustard and pour over the fish. Bring to the boil slowly, reduce the heat to low and simmer covered for five minutes. Then uncover and simmer for another five minutes

3. Remove the fish from the pan with a slotted spoon to allow the juices to run off and place in a warm serving dish. Continue to simmer the mixture in the pan for another five minutes, stirring frequently

4. Mix the warm butter and flour and add to the pan along with the finely chopped spring onion. Stir over a low heat until the mixture comes to a slow boil and thickens slightly. Pour over the fish and serve with some finely chopped parsley

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