Scottish thistle image

Scottish Crafts and Gifts


Kipper Cream Recipe

All recipes are FREE, however, donations towards the upkeep of Scottish Crafts & Gifts are much appreciated. Please click below to make a donation.

Kipper Cream Recipe from http://www.scottishcraftsandgifts.co.uk/

Ingredients

1 lb kipper fillets, cooked

½ pint milk

1 oz butter

1 oz plain flour

¼ pint mayonnaise

2 large eggs

1 dessertspoon lemon juice

a pinch nutmeg

½ oz powdered gelatine

3 tablespoons water

Method

 1. Remove the skins from the kippers and flake the fish

2. Melt the butter, stir in the flour, remove from the heat and blend in the milk. Bring to the boil, stirring constantly, then stir in the egg yolks, nutmeg, and lemon juice

3. Dissolve the gelatine in the water, stir it into the sauce with the kippers and leave on one side until starting to set

4. Quickly whisk the egg whites, then fold them into the sauce with the mayonnaise

5. Turn the mixture into a shallow 2 pint dish, lightly oiled. Smooth over the surface and leave overnight to set

6. Next day turn into serving plate and garnish with cucumber slices and green stuffed olives

--------------------------------------------------------------------------------
Contributions to this page are more than welcome - please send us your inclusions for approval. 
You may copy this article and place it on your own website, as long as you do not change it and include this resource box including the live link to www.scottishcraftsandgifts.co.uk  Copyright © Scottish Crafts & Gifts
--------------------------------------------------------------------------------


Scottish thistle image
Scottish Crafts and Gifts©. All rights reserved

Web Analytics