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Modern Haggis Recipe

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Modern Haggis Recipe from


2 lamb kidneys

350g lamb shoulder

125g beef suet

250g beef liver

1 cup of oatmeal

8 fl oz  stock (tastier if you reserve this from when you boil the meat)

2 pureed onions

salt and pepper


1. Boil the meat for about an hour and allow to cool. Then chop the meats into wee pieces but grate the liver

2. Toast the oatmeal in the oven in a shallow dish and shake occasionally

3. Mix all the ingredients together

4. Pop into a well greased glass bowl and cover with several layers of foil and steam in a pan of boiling water for two hours

5. Serve with neeps and tatties

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