Scottish thistle image

Scottish Crafts and Gifts

Orange Whisky Cream Recipe

All recipes are FREE, however, donations towards the upkeep of Scottish Crafts & Gifts are much appreciated. Please click below to make a donation.

Orange Whisky Cream Recipe from


1 packet orange jelly

¾ pint double cream

5 tablespoons thick orange marmalade

2 tablespoons whisky

2 teaspoons powdered gelatine


 1. Make up the jelly with ¾ pint boiling water. Pour ½ pint of the jelly into a bowl and, stirring well, add the gelatine. Chill quickly to a sloppy consistency, but do not allow to set firm

2. To the remaining ¼ pint jelly add the whisky and cool at room temperature

3. Whip the cream, but not stiffly. Add the marmalade, mix in well, and stir this into the ½ pint of half set jelly

4. Pour half the mixture into a dish and set rapidly in the freezer. When set pour on, very carefully, the ¼ pint of whisky flavoured jelly. Again set rapidly in the freezer

5. Pour on the rest of the cream and set in the refrigerator

Contributions to this page are more than welcome - please send us your inclusions for approval. 
You may copy this article and place it on your own website, as long as you do not change it and include this resource box including the live link to  Copyright © Scottish Crafts & Gifts

Scottish thistle image
Scottish Crafts and Gifts©. All rights reserved


Web Analytics