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Scottish Crafts and Gifts

Pancake Recipe

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Pancake Recipe from


1 egg

300ml milk

Cooking oil

100g plain flour

Pinch of salt


1. Combine the flour with the salt in a bowl and make a wee well in the centre of the bowl and add the egg

2. Whisk/stir well whilst adding the milk. Pour the mixture into a jug

3. Heat a wee bit of oil in a frying pan, ensuring it cover all areas of the pan. Pour some mixture into the pan ensuring it's spread evenly

4. Cook until one side is a nice golden brown colour and turn over to cook the other side

5. Cook until the other side is golden brown colour and serve with lemon juice, sprinkled sugar, maple syrup or a favourite topping

6. Sugar can be added to the original mixture to sweeten

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