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Scottish Crafts and Gifts

Scone Recipe

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Scone Recipe from


25g Sugar

225g self-raising flour

Pinch of salt

25-50g butter or margarine

Milk to stir


1. Sieve the flour and add salt

2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk

3. Roll out to ½ inch to ¾ inch thickness and cut out with a 2 inch cutter

4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes

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