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Skirlie Recipe

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Skirlie Recipe from


2 oz dripping

1 large onion, peeled and finely chopped

4oz oatmeal

salt and pepper


 1. Melt the dripping, add the onion and fry it slowly, stirring occasionally until evenly brown

2. Stir in enough oatmeal to absorb the fat, add seasoning and cook for about 10 - 15 minutes until thoroughly cooked

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